Good Things Grocer co-founder and Brisbane chef Kym Stone adds a fruity sweetness to a classic salsa.
It's a great as a taco condiment, or as a side to your barbecue meats.
Best of all, it's easy and only takes ten minutes or so to whip up for any occasion.
This recipe was first shared by Kym on ABC Radio Brisbane 30 September 2023.
Ingredients
2 large ripe tomatoes, quartered
1/4 medium red onion, cut into large pieces
1/4 cup coriander leaves
1/2 red chilli (seeded if you prefer less heat)
1 large clove of garlic
1 1/2 cups of blueberries
Juice of 1/2 lemons
Good pinch of salt to taste
Chips or crackers to serve
Method
- Put the first five ingredients In a food processor. Cover and pulse until chunky.
- Add the blueberries and lemon juice. Pulse until a chunky salsa texture is formed.
- Add a good pinch of salt and mix gently with a spoon.
- Put the salsa in a bowl, cover and keep refrigerated till ready to serve.
- Enjoy with corn chips or crackers.
